JAY WOLFE (they/them)
EDIBLE STORYTELLER
Chef Jay Wolfe (they/them) is an advocate for food justice, and creating safe spaces in food and hospitality for Black and LGBTQ+ communities.
Inspired by their global travels, Jay’s life work is focused on researching, preserving, and reimagining food of the African diaspora and our ancestors, one bite at a time, through their unique culinary lens.
RESTAURANT + HOSPITALITY CONSULTANT
Chef Jay Wolfe (they/them) is an advocate for food justice, and creating safe spaces in food and hospitality for Black and LGBTQ+ communities.
Inspired by their global travels, Jay’s life work is focused on researching, preserving, and reimagining food of the African diaspora and our ancestors, one bite at a time, through their unique culinary lens.
CHIEF EATING OFFICER
THICC Burger is an old-fashioned “hood” burger joint that highlights the flavors of LA, while paying homage to some of the bu. We started out doing roaming pop ups around the country, and now we are based in Atlanta, inside of the Edgewood landmark - Sister Louisa’s Church
FEATURED IN
“If I'm an advocate for anything, it's to move. As far as you can, as much as you can. Across the ocean, or simply across the river. Walk in someone else's shoes or at least eat their food. It's a plus for everybody.”
—Anthony Bourdain
